Flourless (Low Carb) Brownies Recipe

Posted by
Rate It!
Flourless (Low Carb) Brownies
Add your photo!



  1. Preheat oven to 350.
  2. Grease well a large baking pan (9 x 13).
  3. Over a medium bowl, sift ground almonds 3 times.
  4. Add Splenda, salt& baking powder- mix well.
  5. Meantime over double boiler or in microwave, melt butter& chocolate.
  6. Once melted, remove from heat& quickly whisk in eggs (should be pudding-like consistency).
  7. Add melted chocolate/butter/eggs mixture to dry ingredients.
  8. Mix well then add chopped nuts, mix well again.
  9. Pour into well greased pan& bake for 15-20 minutes (check after 15 minutes- do not over bake).
  10. While brownies are baking prepare topping: Allow cream cheese to come to room temperature.
  11. (Using hand mixer) blend in Splenda& add cream.
  12. Fold in whipped cream.
  13. Mixture can rest in fridge while brownies cool then either shmear onto cut brownies, or pipe rosettes.
  14. These brownies also freeze well (even with topping).
  15. For those than can afford additional carbs, drizzle a small amount of chocolate sauce on top of the rosette& scatter a few fresh raspberries on the plate.
  16. Enjoy!
  17. 48 Bite Size Brownies 2.
  18. 5 minus 0.
  19. 7 gr.
  20. Fiber= 1.
  21. 8 carbs each or 24 good sized Brownies 3.
  22. 6 carbs each.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1136.94 Kcal (4760 kJ)
Calories from fat 1011.66 Kcal
% Daily Value*
Total Fat 112.41g 173%
Cholesterol 279.82mg 93%
Sodium 446.59mg 19%
Potassium 825.62mg 18%
Total Carbs 29.88g 10%
Sugars 4.76g 19%
Dietary Fiber 11.34g 45%
Protein 21.25g 43%
Vitamin C 0.5mg 1%
Vitamin A 0.5mg 15%
Iron 4mg 22%
Calcium 280.2mg 28%
Amount Per 100 g
Calories 493.93 Kcal (2068 kJ)
Calories from fat 439.51 Kcal
% Daily Value*
Total Fat 48.83g 173%
Cholesterol 121.56mg 93%
Sodium 194.02mg 19%
Potassium 358.69mg 18%
Total Carbs 12.98g 10%
Sugars 2.07g 19%
Dietary Fiber 4.93g 45%
Protein 9.23g 43%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 15%
Iron 1.8mg 22%
Calcium 121.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 31.3
  • 33

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top