Low-Carb Cheesecake Recipe

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Ingredients:

Serving

3 (8 oz) packages cream cheese
3 eggs
25 (1 g) packets splenda sugar substitute
1 tbsp vanilla extract
1 tsp almond extract

Directions:

Mix together cream cheese, Splenda, and extracts. Then add eggs and beat until creamy.
Pour into a greased pie pan.
Bake for 35 minutes at 350°F or until cracked and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.96 Kcal (653 kJ)
Calories from fat	94.76 Kcal
		% Daily Value*
Total Fat	10.53g	16%
Cholesterol	146.15mg	49%
Sodium	151.16mg	6%
Potassium	82.13mg	2%
Total Carbs	6.92g	2%
Sugars	1.31g	5%
Dietary Fiber	0.06g	0%
Protein	5.69g	11%
Iron	0.7mg	4%
Calcium	94.6mg	9%

Amount Per 100 g
Calories	233.6 Kcal (978 kJ)
Calories from fat	141.94 Kcal
		% Daily Value*
Total Fat	15.77g	16%
Cholesterol	218.91mg	49%
Sodium	226.41mg	6%
Potassium	123.02mg	2%
Total Carbs	10.36g	2%
Sugars	1.96g	5%
Dietary Fiber	0.09g	0%
Protein	8.52g	11%
Iron	1mg	4%
Calcium	141.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
4

PointsPlus

Good Points

saturated fat free

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