Peppermint Patty Frappes Recipe

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Peppermint Patty Frappes
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Ingredients:

Directions:

  1. Process ice cream, milk, and chopped peppermint patties in a blender until smooth.
  2. Grown-up Frappés: Decrease milk to 2/3 cup. Add 1/3 cup crème de cacao.
  3. Note: We tested with York Peppermint Patties.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1152.82 Kcal (4827 kJ)
Calories from fat 468.47 Kcal
% Daily Value*
Total Fat 52.05g 80%
Cholesterol 213.11mg 71%
Sodium 481.46mg 20%
Potassium 1323.87mg 28%
Total Carbs 125.82g 42%
Sugars 111.62g 446%
Dietary Fiber 4.73g 19%
Protein 26.28g 53%
Vitamin C 4.7mg 8%
Calcium 904.6mg 90%
Amount Per 100 g
Calories 143.57 Kcal (601 kJ)
Calories from fat 58.34 Kcal
% Daily Value*
Total Fat 6.48g 80%
Cholesterol 26.54mg 71%
Sodium 59.96mg 20%
Potassium 164.88mg 28%
Total Carbs 15.67g 42%
Sugars 13.9g 446%
Dietary Fiber 0.59g 19%
Protein 3.27g 53%
Vitamin C 0.6mg 8%
Calcium 112.7mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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