Directions:
- 350 degrees (325 for dark or nonstick).
- Make cake as directed for 13 X 9-inch pan.
- Cool 15 minutes.
- Poke top of warm cake every 1/2 inch with handle of wooden spoon.
- In medium bowl, beat filling ingredients.
- Pour over cake.
- Cover loosely and refrigerate about 2 hours.
- Stir extract into frosting.
- Spread frosting over cake.
- Sprinkle with peppermint patties.
- Store in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.01 Kcal (2328 kJ) | ||
| Calories from fat | 140.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 24% | |
|---|---|---|---|
| Cholesterol | 44.62mg | 15% | |
| Sodium | 582.39mg | 24% | |
| Potassium | 161.01mg | 3% | |
| Total Carbs | 76.35g | 25% | |
| Sugars | 22.8g | 91% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 6.61g | 13% | |
| Iron | 2.5mg | 14% | |
| Calcium | 117.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 353.78 Kcal (1481 kJ) | ||
| Calories from fat | 89.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 24% | |
|---|---|---|---|
| Cholesterol | 28.39mg | 15% | |
| Sodium | 370.57mg | 24% | |
| Potassium | 102.45mg | 3% | |
| Total Carbs | 48.58g | 25% | |
| Sugars | 14.51g | 91% | |
| Dietary Fiber | 1.52g | 10% | |
| Protein | 4.21g | 13% | |
| Iron | 1.6mg | 14% | |
| Calcium | 74.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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