Directions:
- Line a baking sheet with waxed paper.
- Place dark and white chocolate in seperate bowls and melt seperately until smooth. Pour dark chocolate onto wax paper, forming 3 thick strips, leaving about 1 inch between each. Pour melted white chocolate into the empty spaces. Spread strips out so that they touch. Draw a knife back and forth across the strips to create a marbled effect. Sprinkle with candy canes. Refrigerate until hardened, about an hour. Break into pieces. Store in an air tight container for 1 week at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.87 Kcal (862 kJ) | ||
| Calories from fat | 156.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 27% | |
|---|---|---|---|
| Sodium | 3.97mg | 0% | |
| Potassium | 330.64mg | 7% | |
| Total Carbs | 20.18g | 7% | |
| Sugars | 8.51g | 34% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 3.4g | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 353.73 Kcal (1481 kJ) | ||
| Calories from fat | 268.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.88g | 27% | |
|---|---|---|---|
| Sodium | 6.82mg | 0% | |
| Potassium | 568.1mg | 7% | |
| Total Carbs | 34.68g | 7% | |
| Sugars | 14.61g | 34% | |
| Dietary Fiber | 8.77g | 20% | |
| Protein | 5.85g | 7% | |
| Iron | 1.9mg | 6% | |
| Calcium | 26.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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