Peppermint Pecan Candy Cane Blossoms - Cookies Recipe

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Peppermint Pecan Candy Cane Blossoms - Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Remove wrappers from candies.
  2. Beat eggs in a medium bowl with the butter, sugar, vanilla, and water until well blended.
  3. In a large mixing bowl, whisk together the flour, salt, and baking soda; stir in the pecans and the Andes candy cane mint baking chips.
  4. Add the egg mixture gradually to the flour mixture, stirring to combine.
  5. Shape dough into 1 1/2-inch balls (I used a small cookie scoop), and place on ungreased cookies sheets.
  6. Bake at 350 degrees F for 12-15 minutes, until edges are lightly browned and cookies are set. Remove from oven; cool 3-4 minutes. Press a candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1086.01 Kcal (4547 kJ)
Calories from fat 612.54 Kcal
% Daily Value*
Total Fat 68.06g 105%
Cholesterol 102.04mg 34%
Sodium 1916.44mg 80%
Potassium 337.28mg 7%
Total Carbs 108.68g 36%
Sugars 29.73g 119%
Dietary Fiber 11.61g 46%
Protein 15.22g 30%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 6.1mg 34%
Calcium 273.7mg 27%
Amount Per 100 g
Calories 463.57 Kcal (1941 kJ)
Calories from fat 261.46 Kcal
% Daily Value*
Total Fat 29.05g 105%
Cholesterol 43.56mg 34%
Sodium 818.04mg 80%
Potassium 143.97mg 7%
Total Carbs 46.39g 36%
Sugars 12.69g 119%
Dietary Fiber 4.95g 46%
Protein 6.5g 30%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 2.6mg 34%
Calcium 116.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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