Tuna Sandwiches Provencal Recipe

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Tuna Sandwiches Provencal
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Ingredients:

Directions:

  1. Whisk together mayonnaise, capers, mustard, anchovy paste, tomato paste, pepper, and 1 tablespoon vinegar in a bowl.
  2. Drain oil from tuna into a bowl and whisk in remaining 2 tablespoons vinegar. Brush insides of all roll halves generously with mixture.
  3. Add tuna to mayonnaise mixture and stir to combine.
  4. Make sandwiches with lettuce, tomato, egg, and tuna mixture on a work surface. Weight sandwiches with a heavy cutting board, large plate, or platter for about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.48 Kcal (1497 kJ)
Calories from fat 288.39 Kcal
% Daily Value*
Total Fat 32.04g 49%
Cholesterol 170.01mg 57%
Sodium 1188.68mg 50%
Potassium 429.71mg 9%
Total Carbs 6.27g 2%
Sugars 4.42g 18%
Dietary Fiber 1.87g 7%
Protein 10.96g 22%
Vitamin C 15.8mg 26%
Iron 1.5mg 9%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 142.91 Kcal (598 kJ)
Calories from fat 115.29 Kcal
% Daily Value*
Total Fat 12.81g 49%
Cholesterol 67.97mg 57%
Sodium 475.21mg 50%
Potassium 171.79mg 9%
Total Carbs 2.51g 2%
Sugars 1.77g 18%
Dietary Fiber 0.75g 7%
Protein 4.38g 22%
Vitamin C 6.3mg 26%
Iron 0.6mg 9%
Calcium 31.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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