Pepper Vodka (Emeril Lagasse) Recipe

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Pepper Vodka (Emeril Lagasse)
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Ingredients
5
Count
Nutrition
7
Calories
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Ingredients:

Directions:

  1. Pour out enough vodka from the bottle in order to make room for the peppers and reserve for another use. Carefully add the peppers and garlic to the vodka, pouring out more liquid if need be. Cap and let stand at room temperature until the vodka acquires the desired heat, about 1 week.
  2. Serve, or remove the peppers and keep in the freezer.
  3. Prep Time: 5 minutes
  4. Inactive Prep Time: 1 week
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.06 Kcal (30 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 0.83mg 0%
Potassium 37.37mg 1%
Total Carbs 1.46g 0%
Sugars 0.47g 2%
Dietary Fiber 0.4g 2%
Protein 0.25g 1%
Vitamin C 12.6mg 21%
Iron 0.1mg 0%
Calcium 5mg 0%
Amount Per 100 g
Calories 51.61 Kcal (216 kJ)
Calories from fat 1.32 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 6.04mg 0%
Potassium 273.19mg 1%
Total Carbs 10.64g 0%
Sugars 3.47g 2%
Dietary Fiber 2.93g 2%
Protein 1.86g 1%
Vitamin C 92.4mg 21%
Iron 0.4mg 0%
Calcium 36.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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