Directions:
- Bring a small saucepan of water to a boil. Poke a few holes into the jalapeno and serrano peppers and drop into the boiling water. Reduce heat to medium and boil for 15 minutes. Drain.
- Cut stems off peppers and place into a food processor with diced tomatoes and their juice, onion, and garlic. Pulse several times to your desired texture. Transfer to a serving bowl and stir in salt. If desired, cover bowl with plastic wrap and refrigerate 1 hour to blend flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.51 Kcal (44 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 292.1mg | 12% | |
| Potassium | 56.28mg | 1% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 7.3mg | 12% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 37.4 Kcal (157 kJ) | ||
| Calories from fat | 0.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 1039.05mg | 12% | |
| Potassium | 200.19mg | 1% | |
| Total Carbs | 8.42g | 1% | |
| Sugars | 3.48g | 4% | |
| Dietary Fiber | 1.93g | 2% | |
| Protein | 1.29g | 1% | |
| Vitamin C | 25.9mg | 12% | |
| Iron | 0.2mg | 0% | |
| Calcium | 26.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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