Pepper Steak Ponzu Recipe

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Pepper Steak Ponzu
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Ingredients:

Directions:

  1. In a skillet warm the olive oil. Add in sliced round steak and saute until browned. Place the browned beef and any juices in crock-pot. Mix together the Ponzu Sauce, ketchup, Pepsi cola, garlic and red pepper flakes. Pour over all. Cover and cook for 3 hours on low or until meat is tender and cooked through.
  2. Add onion and bell peppers to crock pot. Stir to combine. Mix the cornstarch with a small amount of water. Turn crock-pot to high, stir in cornstarch mixture and continue to cook for 30 minutes.
  3. After 30 minutes check seasoning and if necessary add salt and pepper to taste. Stir in tomato wedges and cook an additional 30 minutes.
  4. Stir before serving. Serve on top of cooked rice of choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.37 Kcal (1739 kJ)
Calories from fat 222.46 Kcal
% Daily Value*
Total Fat 24.72g 38%
Cholesterol 79.36mg 26%
Sodium 213.03mg 9%
Potassium 569.93mg 12%
Total Carbs 23.63g 8%
Sugars 9.48g 38%
Dietary Fiber 2.38g 10%
Protein 23.25g 47%
Vitamin C 70.4mg 117%
Vitamin A 1.5mg 49%
Iron 27.6mg 153%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 133.84 Kcal (560 kJ)
Calories from fat 71.68 Kcal
% Daily Value*
Total Fat 7.96g 38%
Cholesterol 25.57mg 26%
Sodium 68.64mg 9%
Potassium 183.64mg 12%
Total Carbs 7.61g 8%
Sugars 3.06g 38%
Dietary Fiber 0.77g 10%
Protein 7.49g 47%
Vitamin C 22.7mg 117%
Vitamin A 0.5mg 49%
Iron 8.9mg 153%
Calcium 11mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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