Ham Steaks with Jazzed-Up Gravy Recipe

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Ham Steaks with Jazzed-Up Gravy
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  1. Melt the butter and brown sugar in a heavy skillet.
  2. Season the ham steaks with pepper.
  3. Cook the ham steaks in the butter/brown sugar mixture until done.
  4. Remove the steaks from the skillet.
  5. Cook the onions and mushrooms in the same skillet until the onions are translucent.
  6. Add the flour to the skillet.
  7. Cook the flour, stirring constantly, until browned.
  8. Add the chicken broth and coffee.
  9. Cook the gravy, stirring constantly, until thickened.
  10. Serve gravy over the ham steaks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255 Kcal (1068 kJ)
Calories from fat 125.96 Kcal
% Daily Value*
Total Fat 14g 22%
Cholesterol 56.18mg 19%
Sodium 898.46mg 37%
Potassium 315.47mg 7%
Total Carbs 19.88g 7%
Sugars 18.43g 74%
Dietary Fiber 0.41g 2%
Protein 12.26g 25%
Vitamin C 22.1mg 37%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 158.23 Kcal (662 kJ)
Calories from fat 78.16 Kcal
% Daily Value*
Total Fat 8.68g 22%
Cholesterol 34.86mg 19%
Sodium 557.49mg 37%
Potassium 195.75mg 7%
Total Carbs 12.34g 7%
Sugars 11.44g 74%
Dietary Fiber 0.25g 2%
Protein 7.61g 25%
Vitamin C 13.7mg 37%
Vitamin A 0.1mg 5%
Iron 0.7mg 6%
Calcium 18.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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