Pepper Burgers, Simply the Best Recipe

Posted by
Rate It!
Pepper Burgers, Simply the Best
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Core and seed peppers, chop into 1/2 inch pieces.
  2. Add to a pot of lightly salted boiling water for a minute or so, strain through a colander but don't rinse; cool to room temperature.
  3. Roughly mince basil leaves, add all ingredients into a large bowl and mix with your hands. Divide mixture into 6 parts and shape into burgers. You can freeze them by placing patties between waxed paper, and then into containers or freezer bags.
  4. MUZZMOE KITCHEN.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.53 Kcal (36 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.25mg 0%
Potassium 73.44mg 2%
Total Carbs 2.12g 1%
Sugars 0.8g 3%
Dietary Fiber 0.85g 3%
Protein 0.43g 1%
Vitamin C 31.8mg 53%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 21.13 Kcal (88 kJ)
Calories from fat 0.24 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 3.09mg 0%
Potassium 181.97mg 2%
Total Carbs 5.26g 1%
Sugars 1.97g 3%
Dietary Fiber 2.11g 3%
Protein 1.07g 1%
Vitamin C 78.9mg 53%
Iron 0.1mg 0%
Calcium 14.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top