Best Burgers Recipe

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Best Burgers
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  1. Mix ingredients well. You may also choose to add some steak seasoning to taste to give it a little extra zip.
  2. Shape into 5-6 patties.
  3. Place into a preheated skillet, cook on medium heat 6 minutes on each side, or until juices run clear.
  4. Sometimes you will need to add oil to the pan before preheating to keep the meat from sticking and burning.
  5. Top with your choice of cheese and place on bun with toppings like tomatoes, lettuce, pickles, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188 Kcal (787 kJ)
Calories from fat 59.52 Kcal
% Daily Value*
Total Fat 6.61g 10%
Cholesterol 82.01mg 27%
Sodium 141.8mg 6%
Potassium 481.29mg 10%
Total Carbs 1.55g 1%
Sugars 0.7g 3%
Dietary Fiber 0.25g 1%
Protein 27.9g 56%
Vitamin C 0.9mg 1%
Iron 2.7mg 15%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 129.9 Kcal (544 kJ)
Calories from fat 41.13 Kcal
% Daily Value*
Total Fat 4.57g 10%
Cholesterol 56.66mg 27%
Sodium 97.98mg 6%
Potassium 332.56mg 10%
Total Carbs 1.07g 1%
Sugars 0.48g 3%
Dietary Fiber 0.17g 1%
Protein 19.28g 56%
Vitamin C 0.6mg 1%
Iron 1.9mg 15%
Calcium 10.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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