Spaghetti Sauce Recipe

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Spaghetti Sauce
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Ingredients:

Directions:

  1. Brown and drain the ground beef, add all ingredients and stir well.
  2. Bring to a light boil then simmer covered for at least 30 min.
  3. May need to add a little water if it gets too thick.
  4. The longer it simmers the more flavorful it will get.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.43 Kcal (554 kJ)
Calories from fat 66.6 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 35.15mg 12%
Sodium 51.97mg 2%
Potassium 424.36mg 9%
Total Carbs 5.53g 2%
Sugars 2.98g 12%
Dietary Fiber 1.4g 6%
Protein 11.91g 24%
Vitamin C 17.4mg 29%
Iron 1.9mg 11%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 135.19 Kcal (566 kJ)
Calories from fat 67.98 Kcal
% Daily Value*
Total Fat 7.55g 11%
Cholesterol 35.88mg 12%
Sodium 53.06mg 2%
Potassium 433.21mg 9%
Total Carbs 5.65g 2%
Sugars 3.04g 12%
Dietary Fiber 1.43g 6%
Protein 12.16g 24%
Vitamin C 17.7mg 29%
Iron 2mg 11%
Calcium 25.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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