The Best Hamburgers Ever Recipe

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The Best Hamburgers Ever
The Best Hamburgers Ever
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Ingredients:

Directions:

  1. Mix meats, steak sauce, egg yolks, salt and pepper with fork (do not over-work).
  2. Form mixture into 12 balls.
  3. Put a thin slice of butter in the middle of each ball, then flatten into patties (make sure butter is completely surrounded by meat).
  4. Cook for 3-5 minutes per side until done.
  5. Remove to plate, cover with foil, and allow to rest for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.42 Kcal (1731 kJ)
Calories from fat 128.27 Kcal
% Daily Value*
Total Fat 14.25g 22%
Cholesterol 185.67mg 62%
Sodium 721.95mg 30%
Potassium 462.62mg 10%
Total Carbs 37.16g 12%
Sugars 7.37g 29%
Dietary Fiber 1.11g 4%
Protein 34.54g 69%
Vitamin C 0.3mg 0%
Iron 3.4mg 19%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 186.57 Kcal (781 kJ)
Calories from fat 57.89 Kcal
% Daily Value*
Total Fat 6.43g 22%
Cholesterol 83.79mg 62%
Sodium 325.8mg 30%
Potassium 208.77mg 10%
Total Carbs 16.77g 12%
Sugars 3.33g 29%
Dietary Fiber 0.5g 4%
Protein 15.59g 69%
Vitamin C 0.1mg 0%
Iron 1.6mg 19%
Calcium 22.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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