Directions:
- On lightly floured surface roll dough into a 12 x 8 rectangle.
- Layer cheese, artichokes, red peppers and salami lengthwise down the center. Fold one long side of dough over filling. Fold other long side over the top; pinch seams and ends to seal.
- Place seam side down on greased foil-lined baking sheet. Brush with egg white.
- Bake at 400 F for 15-20 minutes, until browned. Let stand 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.39 Kcal (270 kJ) | ||
| Calories from fat | 11.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 2% | |
|---|---|---|---|
| Cholesterol | 13.4mg | 4% | |
| Sodium | 407.08mg | 17% | |
| Potassium | 90.06mg | 2% | |
| Total Carbs | 3.92g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 11mg | 18% | |
| Iron | 2mg | 11% | |
| Calcium | 146mg | 15% | |
| Amount Per 100 g | |||
| Calories | 80.36 Kcal (336 kJ) | ||
| Calories from fat | 14.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 2% | |
|---|---|---|---|
| Cholesterol | 16.72mg | 4% | |
| Sodium | 508.06mg | 17% | |
| Potassium | 112.4mg | 2% | |
| Total Carbs | 4.89g | 1% | |
| Sugars | 0.9g | 3% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 10.27g | 16% | |
| Vitamin C | 13.7mg | 18% | |
| Iron | 2.5mg | 11% | |
| Calcium | 182.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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