Directions:
- Heat oven to 400 degrees F.
- Put the bacon on a rack over a roasting pan.
- Lightly sprinkle the bacon with brown sugar& the black pepper.
- Bake apprx 15 minutes or until done.
- It should be golden& crispy.
- Serve really hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.18 Kcal (1320 kJ) | ||
| Calories from fat | 272.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.23g | 47% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 500.36mg | 21% | |
| Potassium | 149.66mg | 3% | |
| Total Carbs | 0.76g | 0% | |
| Protein | 9.83g | 20% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 417 Kcal (1746 kJ) | ||
| Calories from fat | 360 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40g | 47% | |
|---|---|---|---|
| Cholesterol | 66mg | 17% | |
| Sodium | 662mg | 21% | |
| Potassium | 198mg | 3% | |
| Total Carbs | 1g | 0% | |
| Protein | 13g | 20% | |
| Calcium | 5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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