Directions:
- Heat oven to 425 degrees.
- Place pizza shell on baking sheet.
- Sprinkle on the cheese.
- Layer onions on pizza.
- Drizzle with olive oil.
- Top with sun-dried tomatoes and peppers.
- Sprinkle with herbs, salt and pepper.
- Bake until onions just begin to brown, about 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.34 Kcal (722 kJ) | ||
| Calories from fat | 87.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 15% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 238.56mg | 10% | |
| Potassium | 290.16mg | 6% | |
| Total Carbs | 12.56g | 4% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 10.56g | 21% | |
| Vitamin C | 27.4mg | 46% | |
| Iron | 4.1mg | 23% | |
| Calcium | 303.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 99.65 Kcal (417 kJ) | ||
| Calories from fat | 50.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 15% | |
|---|---|---|---|
| Cholesterol | 2.94mg | 2% | |
| Sodium | 137.94mg | 10% | |
| Potassium | 167.77mg | 6% | |
| Total Carbs | 7.26g | 4% | |
| Sugars | 3.7g | 26% | |
| Dietary Fiber | 1.37g | 9% | |
| Protein | 6.11g | 21% | |
| Vitamin C | 15.8mg | 46% | |
| Iron | 2.4mg | 23% | |
| Calcium | 175.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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