Pennsylvania Dutch Rice Pudding Recipe

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Pennsylvania Dutch Rice Pudding
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees.
  2. Mix all ingredients in a casserole dish.
  3. Bake for 2 hours, stirring every 15 minutes. Add more milk if mixture becomes dry.
  4. Cool.
  5. Cover with plastic wrap to prevent a skin from forming and refrigerate.
  6. Wonderful when sprinkled with a little cinnamon-sugar (no need to buy the expensive variety, make your own by mixing 1/2 cup sugar with 1 tablespoon cinnamon and store in a small jar).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.72 Kcal (317 kJ)
Calories from fat 0.74 Kcal
% Daily Value*
Total Fat 0.08g 0%
Cholesterol 1.96mg 1%
Sodium 43.7mg 2%
Potassium 225.36mg 5%
Total Carbs 15.29g 5%
Sugars 8.18g 33%
Dietary Fiber 0.64g 3%
Protein 3.31g 7%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 122.1mg 12%
Amount Per 100 g
Calories 66.79 Kcal (280 kJ)
Calories from fat 0.65 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 1.73mg 1%
Sodium 38.55mg 2%
Potassium 198.79mg 5%
Total Carbs 13.49g 5%
Sugars 7.21g 33%
Dietary Fiber 0.56g 3%
Protein 2.92g 7%
Vitamin C 0.4mg 1%
Iron 0.2mg 2%
Calcium 107.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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