Directions:
- Combine 1 cup sugar, cocoa, water, and 1 teaspoon vanilla in a saucepan. Heat over medium-low heat to the boiling point, but do not boil. Set aside.
- In a large bowl, cream together 1 1/2 cup sugar and butter. Beat in eggs. Stir in milk and 1 teaspoon vanilla. Combine flour and baking powder; mix into the creamed mixture. Divide batter into the pastry shells. Pour 1/3 of the cocoa mixture on top of the cake batter in each pastry shell.
- Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or till cake is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2062.98 Kcal (8637 kJ) | ||
| Calories from fat | 870.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.77g | 149% | |
|---|---|---|---|
| Cholesterol | 192.1mg | 64% | |
| Sodium | 1026.73mg | 43% | |
| Potassium | 964.13mg | 21% | |
| Total Carbs | 275.27g | 92% | |
| Sugars | 102.73g | 411% | |
| Dietary Fiber | 13.74g | 55% | |
| Protein | 31.57g | 63% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 9.7mg | 54% | |
| Calcium | 328.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 329.17 Kcal (1378 kJ) | ||
| Calories from fat | 138.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 149% | |
|---|---|---|---|
| Cholesterol | 30.65mg | 64% | |
| Sodium | 163.83mg | 43% | |
| Potassium | 153.84mg | 21% | |
| Total Carbs | 43.92g | 92% | |
| Sugars | 16.39g | 411% | |
| Dietary Fiber | 2.19g | 55% | |
| Protein | 5.04g | 63% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.6mg | 54% | |
| Calcium | 52.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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