Directions:
- Grease 1 - 11x16 inch jelly roll pan. Set aside.
- Combine sugar, milk, vanilla and butter in large, heavy saucepan. Bring to a boil, stirring occasionally. Boil for 2 minutes.
- Remove from heat and add marshmallows, semi-sweet chocolate chips, milk chocolate chips and unsweetened chocolate. Stir until melted and smooth. Stir in nuts. Mix well.
- Pour into prepared pans. Let fudge sit at least 24 hours before cutting into squares. Refrigerate for easier cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9667.14 Kcal (40474 kJ) | ||
| Calories from fat | 5690.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 632.23g | 973% | |
|---|---|---|---|
| Cholesterol | 516.61mg | 172% | |
| Sodium | 1232.62mg | 51% | |
| Potassium | 3602.12mg | 77% | |
| Total Carbs | 1072.02g | 357% | |
| Sugars | 612.66g | 2451% | |
| Dietary Fiber | 78.82g | 315% | |
| Protein | 86.27g | 173% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 33mg | 183% | |
| Calcium | 1050mg | 105% | |
| Amount Per 100 g | |||
| Calories | 452.6 Kcal (1895 kJ) | ||
| Calories from fat | 266.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.6g | 973% | |
|---|---|---|---|
| Cholesterol | 24.19mg | 172% | |
| Sodium | 57.71mg | 51% | |
| Potassium | 168.65mg | 77% | |
| Total Carbs | 50.19g | 357% | |
| Sugars | 28.68g | 2451% | |
| Dietary Fiber | 3.69g | 315% | |
| Protein | 4.04g | 173% | |
| Vitamin C | 0.1mg | 4% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.5mg | 183% | |
| Calcium | 49.2mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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