Creamy Microwave Rice Pudding Recipe

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Creamy Microwave Rice Pudding
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Ingredients:

  • 1 1/2 oz packages vanilla pudding mix
  • 2 tbsp sugar
  • 1 1/4 cups milk
  • 1/2 cup cooked rice
  • 1/4 cup raisins

Directions:

  1. Place all ingredients in 1qt microwave bowl.
  2. Mix well.
  3. Microwave on high for 7-9 minutes, stirring every 3 minutes.
  4. Pudding should come to a boil.
  5. After pudding has boiled, remove and stir well.
  6. Cover and let set for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.11 Kcal (557 kJ)
Calories from fat 0.93 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 1.53mg 1%
Sodium 103.25mg 4%
Potassium 227.43mg 5%
Total Carbs 30.17g 10%
Sugars 16.35g 65%
Dietary Fiber 1.24g 5%
Protein 3.43g 7%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 97.5mg 10%
Amount Per 100 g
Calories 109.1 Kcal (457 kJ)
Calories from fat 0.76 Kcal
% Daily Value*
Total Fat 0.08g 0%
Cholesterol 1.26mg 1%
Sodium 84.62mg 4%
Potassium 186.41mg 5%
Total Carbs 24.73g 10%
Sugars 13.4g 65%
Dietary Fiber 1.01g 5%
Protein 2.81g 7%
Vitamin C 0.4mg 1%
Iron 0.4mg 3%
Calcium 79.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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