Swan's Down Lady Baltimore Cake Recipe

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Swan's Down Lady Baltimore Cake
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Ingredients
17
Count
Nutrition
408
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375F and grease two 9 round cake pans.
  2. Add flour and salt to sifted flour; sift together three times.
  3. Cream butter thoroughly; add sugar gradually and cream together until light and fluffy.
  4. Add flour mixture alternatly with the milk, a little at a time, beating after each addition until smooth.
  5. Add vanila; stir whipped egg whites quickly but thoroughly into batter.
  6. Pour into prepared pans and bake for 25 minutes or until cakes test done.
  7. Let cool in pans for five minutes; turn out onto cooling rack to finish cooling.
  8. For the frosting/filling: Combine egg whites, water, sugar and corn syrup in the top of a double boiler; beat with a whisk until thoroughly mixed.
  9. Cook for seven minutes or until the frosting stands in peaks.
  10. Remove from double boiler; add flavoring and beat until thick enough to spread.
  11. For the filling: scald figs and raisins and chop.
  12. Add enough frosting to the chopped fruit and nuts to make a filling that wll spread easily on the cooled cake.
  13. Spread filling between the layers.
  14. Spread the remaining frostng on top and sides of cake.
  15. While the frosting is soft, sprinkle top of cake with chopped candied cherries and additional chopped figs, raisins and nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.78 Kcal (1707 kJ)
Calories from fat 107.08 Kcal
% Daily Value*
Total Fat 11.9g 18%
Cholesterol 20.85mg 7%
Sodium 141.48mg 6%
Potassium 380.9mg 8%
Total Carbs 70.36g 23%
Sugars 35.84g 143%
Dietary Fiber 2.17g 9%
Protein 6.66g 13%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 3%
Iron 3mg 17%
Calcium 106.2mg 11%
Amount Per 100 g
Calories 251.19 Kcal (1052 kJ)
Calories from fat 65.96 Kcal
% Daily Value*
Total Fat 7.33g 18%
Cholesterol 12.84mg 7%
Sodium 87.15mg 6%
Potassium 234.63mg 8%
Total Carbs 43.34g 23%
Sugars 22.08g 143%
Dietary Fiber 1.33g 9%
Protein 4.1g 13%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 3%
Iron 1.9mg 17%
Calcium 65.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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