Penne With Tomato Vodka Cream Sauce Recipe

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Penne With Tomato Vodka Cream Sauce
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Ingredients
10
Count
Nutrition
513
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large skillet, heat oil over moderate heat.
  2. Remove casing from sausage and add to skillet; Cook, breaking up the meat until brown.
  3. Add garlic and red pepper; cook until golden brown.
  4. Add tomatoes and salt; bring to boil.
  5. Reduce heat and simmer 15 minutes.
  6. Meanwhile, in large pot, cook penne as directed; Drain and return to pot.
  7. Add vodka and heavy cream/sauce and bring to boil.
  8. Stir sauce into cooked pasta and cook over low heat for 1 minute.
  9. Stir in fresh parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.07 Kcal (2148 kJ)
Calories from fat 374.9 Kcal
% Daily Value*
Total Fat 41.66g 64%
Cholesterol 63.49mg 21%
Sodium 866.79mg 36%
Potassium 208.74mg 4%
Total Carbs 14.09g 5%
Sugars 2.63g 11%
Dietary Fiber 4.86g 19%
Protein 13.18g 26%
Vitamin C 8.3mg 14%
Iron 0.9mg 5%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 231.99 Kcal (971 kJ)
Calories from fat 169.51 Kcal
% Daily Value*
Total Fat 18.83g 64%
Cholesterol 28.71mg 21%
Sodium 391.93mg 36%
Potassium 94.38mg 4%
Total Carbs 6.37g 5%
Sugars 1.19g 11%
Dietary Fiber 2.2g 19%
Protein 5.96g 26%
Vitamin C 3.8mg 14%
Iron 0.4mg 5%
Calcium 15mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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