Mussels and Shrimp Marinara Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb mussels
1/2 lb large shrimp, peeled, deveined and halved length-wise
4 tbsp olive oil
4 garlic cloves, chopped
1 pinch red pepper flakes
1 (14 1/2 oz) can whole plum tomatoes with juice, chopped
salt , to taste
12 fresh basil leaves, chopped
1 lb spaghetti
1/4 cup fresh italian parsley, chopped
1/2 cup dry white wine

Directions:

Clean and debeard mussels under cold running water. Discard any mussels that do not close tightly when gently touched. Move clean mussles to refrigerator to keep cool.
Heat 2 Tbs of Olive Oil in a small to medium skillet or saute pan. Add half of the chopped garlic and the red pepper flakes. Saute for 1 minute.
Add tomatoes and salt to saute pan. Set to simmer approximately 15 minutes or until sauce thickens. Be sure to stir frequently.
Stir in basil. Cover and reduce heat to lowest setting to keep warm.
Start to boil Spaghetti in separate large pot.
Meanwhile, heat remaining 2 Tbs olive oil and garlic in a large, deep saute pan on medium-high heat.
Add 1/4 cup chopped parsley. Saute for 1 minute.
Add white wine and simmer until hot.
Add mussels to pan and cover. Let cook for 2 minutes or until all mussels are open.
Stir in Shrimp and cook for another 2 minutes until shrimp are pink and cooked.
Remove from heat and discard any unopened mussels.
Drain Spaghetti and return to warm pot. Pour in tomato sauce and toss gently. Add in Seafood and all juices and toss lightly once again.
Serve immediately while hot. Garnish with parsley if desired.
Enjoy!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	565.35 Kcal (2367 kJ)
Calories from fat	176.33 Kcal
		% Daily Value*
Total Fat	19.59g	30%
Cholesterol	43.08mg	14%
Sodium	655.66mg	27%
Potassium	491.42mg	10%
Total Carbs	71.91g	24%
Sugars	2.65g	11%
Dietary Fiber	2.83g	11%
Protein	22.19g	44%
Vitamin C	10.9mg	18%
Iron	5.9mg	33%
Calcium	57.6mg	6%

Amount Per 100 g
Calories	247.81 Kcal (1038 kJ)
Calories from fat	77.29 Kcal
		% Daily Value*
Total Fat	8.59g	30%
Cholesterol	18.88mg	14%
Sodium	287.39mg	27%
Potassium	215.4mg	10%
Total Carbs	31.52g	24%
Sugars	1.16g	11%
Dietary Fiber	1.24g	11%
Protein	9.73g	44%
Vitamin C	4.8mg	18%
Iron	2.6mg	33%
Calcium	25.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spinach and Ricotta Ravioli

Olive oil, Shallot, finely chopped and 15 more..
Grilled Eggplant Parmigiana

Olive oil, Garlic cloves, finely chopped and 7 more..
Arrabbiata Shrimp

Shrimp, uncooked, Red onion, finely chopped and 6 more..
Brooklyn Girl's Penne Arrabiata

Olive oil, divided, Garlic, sliced, Red pepper flakes and 10 more..
Penne With Tomato Vodka Cream Sauce

Olive oil, Garlic cloves, minced and 8 more..
Spicy Red Pasta Sauce

Olive oil, Garlic cloves, minced, Red pepper flakes and 2 more..
Spicy Shrimp & Peppers with Pasta

Sliced baby portobello mushrooms and 12 more..
Teia's Dip

Lg eggplant, skin on and sliced. put in a glass dish and ... and 6 more..
Penne with Spicy Vodka Tomato Cream Sauce

Uncooked penne pasta, Extra virgin olive oil and 8 more..
Penne With Spicy Vodka Tomato Cream Sauce

Uncooked penne pasta, Extra virgin olive oil and 8 more..
Baked Vegetables With White Beans

Broccoli, cut into small florets and 10 more..
Zuppa Di Cozze E Vongole

Olive oil, Garlic clove, smashed, Chili pepper, crushed and 12 more..
Pasta Arrabbiata

Olive oil, Garlic cloves, minced, Red pepper flakes and 7 more..
Shrimp and Tomatoes

Shrimp, peeled and deveined, Salt and pepper, to taste and 4 more..
Calzone

Olive oil, Garlic cloves, crushed and 10 more..