Penne Rosa with Shrimp Recipe

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Penne Rosa with Shrimp
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Ingredients:

Directions:

  1. Cook penne according to package directions, omitting salt and fat. Drain and set aside.
  2. In a large skillet with a lid, heat olive oil over medium-low heat. Add in garlic and red pepper flakes, cook for 2 minutes or until garlic begins to soften.
  3. Add in mushrooms, tomatoes, salt and pepper. Cook for 5 minutes, or until mushrooms begin to release their water.
  4. Turn heat up to medium-high and add in shrimp. Cook for 1-2 minutes, or until shrimp are pink and opaque. Remove from heat, add in spinach and cover skillet. Let spinach wilt for 2 minutes.
  5. Remove lid and place skillet back over low heat. Add the penne, Greek yogurt and pasta sauce. Stir until sauce is mixed well and all pasta and veggies are coated. Heat until just warmed through. Divide into pasta bowls and serve topped with parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1648.9 Kcal (6904 kJ)
Calories from fat 810.23 Kcal
% Daily Value*
Total Fat 90.03g 139%
Cholesterol 192.7mg 64%
Sodium 4254.63mg 177%
Potassium 2006.83mg 43%
Total Carbs 144.83g 48%
Sugars 23.43g 94%
Dietary Fiber 23.72g 95%
Protein 61.37g 123%
Vitamin C 71.8mg 120%
Iron 8.1mg 45%
Calcium 640.5mg 64%
Amount Per 100 g
Calories 135.37 Kcal (567 kJ)
Calories from fat 66.52 Kcal
% Daily Value*
Total Fat 7.39g 139%
Cholesterol 15.82mg 64%
Sodium 349.29mg 177%
Potassium 164.75mg 43%
Total Carbs 11.89g 48%
Sugars 1.92g 94%
Dietary Fiber 1.95g 95%
Protein 5.04g 123%
Vitamin C 5.9mg 120%
Iron 0.7mg 45%
Calcium 52.6mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.7
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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