Ingredients:
- 2 tbsp freeze dried basil (or 1 tsp dried)
- 1 tsp freeze dried oregano (or 1/4 tsp dried)
Directions:
- Heat olive oil over medium heat and add garlic. Cook for 2 minutes until softened, do not brown. Add tomatoes, milk, and seasonings and simmer for 15 minutes, stirring occasionally. Remove lid and add vodka and simmer for another 10 minutes, letting the sauce thicken slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.1 Kcal (386 kJ) | ||
| Calories from fat | 51.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 9% | |
|---|---|---|---|
| Cholesterol | 12.18mg | 4% | |
| Sodium | 51.14mg | 2% | |
| Potassium | 149.17mg | 3% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 114.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 165.38 Kcal (692 kJ) | ||
| Calories from fat | 92.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 9% | |
|---|---|---|---|
| Cholesterol | 21.87mg | 4% | |
| Sodium | 91.83mg | 2% | |
| Potassium | 267.85mg | 3% | |
| Total Carbs | 9.32g | 2% | |
| Sugars | 0.38g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 5.66g | 6% | |
| Vitamin C | 3.4mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 206.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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