Tomato Vodka Cream Sauce Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 tbsp olive oil
4 garlic cloves, finely chopped
1 (28 oz) can crushed tomatoes
1 cup 2% evaporated milk
2 tbsp freeze dried basil (or 1 tsp dried)
1 tsp freeze dried oregano (or 1/4 tsp dried)
salt and pepper
2 tbsp vodka

Directions:

Heat olive oil over medium heat and add garlic. Cook for 2 minutes until softened, do not brown. Add tomatoes, milk, and seasonings and simmer for 15 minutes, stirring occasionally. Remove lid and add vodka and simmer for another 10 minutes, letting the sauce thicken slightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.1 Kcal (386 kJ)
Calories from fat	51.42 Kcal
		% Daily Value*
Total Fat	5.71g	9%
Cholesterol	12.18mg	4%
Sodium	51.14mg	2%
Potassium	149.17mg	3%
Total Carbs	5.19g	2%
Sugars	0.21g	1%
Dietary Fiber	0.13g	1%
Protein	3.15g	6%
Vitamin C	1.9mg	3%
Iron	0.1mg	0%
Calcium	114.8mg	11%

Amount Per 100 g
Calories	165.38 Kcal (692 kJ)
Calories from fat	92.33 Kcal
		% Daily Value*
Total Fat	10.26g	9%
Cholesterol	21.87mg	4%
Sodium	91.83mg	2%
Potassium	267.85mg	3%
Total Carbs	9.32g	2%
Sugars	0.38g	1%
Dietary Fiber	0.24g	1%
Protein	5.66g	6%
Vitamin C	3.4mg	3%
Iron	0.2mg	0%
Calcium	206.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.