Penne with Tomato Herb Cream Sauce Recipe

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Penne with Tomato Herb Cream Sauce
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Ingredients:

  • 2 tbsp oil
  • 1 medium onion, chopped
  • 1 (28 oz) can diced tomatoes
  • 1 tsp sugar
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 3 cups penne

Directions:

  1. Saute onion and garlic in oil.
  2. Add tomatoes, sugar, basil, oregano, salt.
  3. Bring to a boil, then simmer 20-25 minutes.
  4. Meanwhile, cook pasta.
  5. Stir cream into sauce and heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.35 Kcal (851 kJ)
Calories from fat 111.41 Kcal
% Daily Value*
Total Fat 12.38g 19%
Cholesterol 11.1mg 4%
Sodium 198.36mg 8%
Potassium 53.84mg 1%
Total Carbs 14.66g 5%
Sugars 3.66g 15%
Dietary Fiber 5.24g 21%
Protein 5.23g 10%
Vitamin C 2.2mg 4%
Iron 0.1mg 1%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 129.1 Kcal (541 kJ)
Calories from fat 70.73 Kcal
% Daily Value*
Total Fat 7.86g 19%
Cholesterol 7.05mg 4%
Sodium 125.94mg 8%
Potassium 34.18mg 1%
Total Carbs 9.31g 5%
Sugars 2.32g 15%
Dietary Fiber 3.32g 21%
Protein 3.32g 10%
Vitamin C 1.4mg 4%
Iron 0.1mg 1%
Calcium 10.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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