Penne with Pancetta and Tomato-Cream Sauce Recipe

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Penne with Pancetta and Tomato-Cream Sauce

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Ingredients

Count

Nutrition

462

Calories

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Ingredients:

Serving

1/2 cup chopped pancetta or bacon (3 oz)
1 tbsp olive oil
2 garlic cloves, finely chopped
2 14 1/2- oz cans petite diced tomatoes in juice
1/2 cup dry white wine
1/2 cup whipping cream
3/4 cup torn basil leaves, divided
1 lb penne

Directions:

Cook pancetta in large skillet over medium-low heat until crisp, about 8 minutes. Using slotted spoon, transfer pancetta to paper towels to drain. Add olive oil and garlic to pancetta drippings and sauté 30 seconds. Add tomatoes with juices, wine, and cream. Bring sauce to boil; reduce heat to medium and simmer until sauce is slightly reduced, about 10 minutes. Stir in 1/2 cup basil. Season sauce to taste with salt and pepper.
Meanwhile, cook pasta in pot of boiling salted water until tender but still firm to bite. Drain pasta and divide among 4 plates. Spoon sauce over pasta. Sprinkle pasta with pancetta and remaining 1/4 cup basil and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.45 Kcal (1936 kJ)
Calories from fat	215.97 Kcal
		% Daily Value*
Total Fat	24g	37%
Cholesterol	80.27mg	27%
Sodium	863.84mg	36%
Potassium	105.21mg	2%
Total Carbs	26.28g	9%
Sugars	8.56g	34%
Dietary Fiber	5.69g	23%
Protein	27.28g	55%
Vitamin C	23.2mg	39%
Calcium	55.5mg	6%

Amount Per 100 g
Calories	106.58 Kcal (446 kJ)
Calories from fat	49.77 Kcal
		% Daily Value*
Total Fat	5.53g	37%
Cholesterol	18.5mg	27%
Sodium	199.08mg	36%
Potassium	24.25mg	2%
Total Carbs	6.06g	9%
Sugars	1.97g	34%
Dietary Fiber	1.31g	23%
Protein	6.29g	55%
Vitamin C	5.4mg	39%
Calcium	12.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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