Penne with Corn, Roasted Poblanos, Avocado, and Tomato Recipe

Posted by
Rate It!
Penne with Corn, Roasted Poblanos, Avocado, and Tomato
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat broiler.
  2. Cut poblano and bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Add corn to baking sheet. Broil 18 minutes or until peppers are blackened and corn is lightly browned, turning corn occasionally. Place peppers in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and coarsely chop. Cut kernels from ears of corn.
  3. Combine juice, oil, salt, black pepper, cumin, and garlic in a large bowl; stir. Add peppers, corn, pasta, and remaining ingredients except cheese; toss. Top with cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.59 Kcal (555 kJ)
Calories from fat 52.27 Kcal
% Daily Value*
Total Fat 5.81g 9%
Cholesterol 1.83mg 1%
Sodium 318.31mg 13%
Potassium 260.73mg 6%
Total Carbs 17.47g 6%
Sugars 5.91g 24%
Dietary Fiber 4.41g 18%
Protein 3.06g 6%
Vitamin C 36.5mg 61%
Vitamin A 0.7mg 25%
Iron 13.2mg 73%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 65.51 Kcal (274 kJ)
Calories from fat 25.82 Kcal
% Daily Value*
Total Fat 2.87g 9%
Cholesterol 0.91mg 1%
Sodium 157.26mg 13%
Potassium 128.81mg 6%
Total Carbs 8.63g 6%
Sugars 2.92g 24%
Dietary Fiber 2.18g 18%
Protein 1.51g 6%
Vitamin C 18mg 61%
Vitamin A 0.4mg 25%
Iron 6.5mg 73%
Calcium 13.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top