Yellow Tomato Gazpacho Recipe

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Yellow Tomato Gazpacho
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  1. To prepare gazpacho, combine first 9 ingredients. Place one-third of vegetable mixture in a food processor; process until smooth. Pour puréed vegetable mixture into a large bowl. Repeat procedure with remaining vegetable mixture. Cover and chill.
  2. Preheat oven to 375°.
  3. To prepare garnish, place bread in a small bowl; drizzle with 1 teaspoon oil, tossing gently to coat. Spread bread mixture in a single layer on a baking sheet. Bake at 375° 10 minutes or until golden brown, stirring occasionally. Cool to room temperature. Place 3/4 cup gazpacho in each of 8 soup bowls. Top each serving with a few croutons, 2 tablespoons quartered tomatoes, and 1 tablespoon cucumber.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.97 Kcal (322 kJ)
Calories from fat 17.3 Kcal
% Daily Value*
Total Fat 1.92g 3%
Sodium 287.43mg 12%
Potassium 401.64mg 9%
Total Carbs 12.23g 4%
Sugars 4.16g 17%
Dietary Fiber 2.04g 8%
Protein 2.46g 5%
Vitamin C 35.5mg 59%
Vitamin A 0.6mg 20%
Iron 10.4mg 58%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 32.14 Kcal (135 kJ)
Calories from fat 7.22 Kcal
% Daily Value*
Total Fat 0.8g 3%
Sodium 120.02mg 12%
Potassium 167.71mg 9%
Total Carbs 5.11g 4%
Sugars 1.74g 17%
Dietary Fiber 0.85g 8%
Protein 1.03g 5%
Vitamin C 14.8mg 59%
Vitamin A 0.2mg 20%
Iron 4.3mg 58%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
  • 2

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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