Penne With Cheesy Sausage Vodka Sauce Recipe

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Penne With Cheesy Sausage Vodka Sauce
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Ingredients:

Directions:

  1. In large sauce pan or dutch oven, crumble sausage and cook over medium heat until no pink remains. Break into fine mince with a wooden spoon as it cooks. Add onions and bell pepper, season with salt and pepper, and continue to cook over medium until translucent, about 5 minutes. Be caareful not to let them brown. Stir in mushrooms and cook until they give up their liquid, about another 2 minutes.
  2. Stir in the garlic and basil, then add the undrained tomatoes and vodka. Simmer over low heat, uncovered, for 40 minutes, stirring from time to time.
  3. Cook penne pasta according to package directions, drain well, and set aside.
  4. Slowly stir the Guyere and Parmesan cheese into the tomato sauce. When the cheese has all melted, turn off the heat and slowly stir in the heavy cream.
  5. Preheat the oven to 350. Add the penne to the tomato sauce and stir well to mix evenly. Empty the entire mixture into a 13 baking dish. Top with the mozarella cheese and bake uncovered in a 350 degree oven for 30 minutes, or until cheese has melted and turned a light golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.26 Kcal (1517 kJ)
Calories from fat 180.82 Kcal
% Daily Value*
Total Fat 20.09g 31%
Cholesterol 68.03mg 23%
Sodium 744.63mg 31%
Potassium 395.61mg 8%
Total Carbs 9.81g 3%
Sugars 3.27g 13%
Dietary Fiber 3.2g 13%
Protein 27.51g 55%
Vitamin C 15.5mg 26%
Vitamin A 0.3mg 10%
Iron 6.5mg 36%
Calcium 453.2mg 45%
Amount Per 100 g
Calories 157.41 Kcal (659 kJ)
Calories from fat 78.57 Kcal
% Daily Value*
Total Fat 8.73g 31%
Cholesterol 29.56mg 23%
Sodium 323.56mg 31%
Potassium 171.9mg 8%
Total Carbs 4.26g 3%
Sugars 1.42g 13%
Dietary Fiber 1.39g 13%
Protein 11.95g 55%
Vitamin C 6.7mg 26%
Vitamin A 0.1mg 10%
Iron 2.8mg 36%
Calcium 196.9mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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