Baked Penne & Smoked Sausage Recipe

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Baked Penne & Smoked Sausage
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Ingredients:

Directions:

  1. Heat oven to 375°F
  2. Cut sausage into 1/4* slices and brown in skillet; drain.
  3. Combine soup and milk m 3-qt casserole.
  4. Stir m pasta, sausage. 1/2 cup cheese, 1/2 cup French Fried Onions and peas.
  5. Bake 45 minutes covered tightly with foil.
  6. Uncover and top with remaining cheese and onions.
  7. Bake 3 minutes until golden.
  8. Let stand for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.6 Kcal (1472 kJ)
Calories from fat 123.63 Kcal
% Daily Value*
Total Fat 13.74g 21%
Cholesterol 8.83mg 3%
Sodium 415.89mg 17%
Potassium 353.22mg 8%
Total Carbs 37.56g 13%
Sugars 8.48g 34%
Dietary Fiber 6.67g 27%
Protein 16.54g 33%
Vitamin C 7mg 12%
Iron 1.1mg 6%
Calcium 339.7mg 34%
Amount Per 100 g
Calories 113.26 Kcal (474 kJ)
Calories from fat 39.82 Kcal
% Daily Value*
Total Fat 4.42g 21%
Cholesterol 2.85mg 3%
Sodium 133.97mg 17%
Potassium 113.78mg 8%
Total Carbs 12.1g 13%
Sugars 2.73g 34%
Dietary Fiber 2.15g 27%
Protein 5.33g 33%
Vitamin C 2.2mg 12%
Iron 0.4mg 6%
Calcium 109.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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