Breadstick Pizza Recipe

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Breadstick Pizza
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Ingredients:

Directions:

  1. Unroll breadsticks into a greased 15-in. x 10-in. x 1-in. baking pan. Press onto the bottom and up the sides of pan; pinch seams to seal. Bake at 350° for 6-8 minutes or until set.
  2. Meanwhile, in a large skillet, saute the mushrooms, peppers, onion and 1 teaspoon Italian seasoning in 2 teaspoons oil until crisp-tender; drain.
  3. Brush crust with remaining oil. Sprinkle with 3/4 cup cheddar cheese; top with vegetable mixture and Canadian bacon. Combine mozzarella cheese and remaining cheddar cheese; sprinkle over top. Sprinkle with remaining Italian seasoning.
  4. Bake for 20-25 minutes or until cheese is melted and crust is golden brown. Serve with marinara sauce. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.85 Kcal (615 kJ)
Calories from fat 63.36 Kcal
% Daily Value*
Total Fat 7.04g 11%
Cholesterol 13.62mg 5%
Sodium 348.53mg 15%
Potassium 160.7mg 3%
Total Carbs 13.56g 5%
Sugars 2.25g 9%
Dietary Fiber 1.55g 6%
Protein 7.25g 14%
Vitamin C 16.9mg 28%
Iron 0.9mg 5%
Calcium 70mg 7%
Amount Per 100 g
Calories 155.75 Kcal (652 kJ)
Calories from fat 67.2 Kcal
% Daily Value*
Total Fat 7.47g 11%
Cholesterol 14.45mg 5%
Sodium 369.66mg 15%
Potassium 170.44mg 3%
Total Carbs 14.38g 5%
Sugars 2.39g 9%
Dietary Fiber 1.64g 6%
Protein 7.69g 14%
Vitamin C 17.9mg 28%
Iron 0.9mg 5%
Calcium 74.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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