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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 9 |
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This hearty pasta dish was inspired by the delicious sausage rolls served at our favorite Italian restaurant, relates Vicky Benscoter of Birmingham, Alabama. I serve if frequently for supper since it's easy to prepare and my husband thinks it's great! Ingredients:
1 package (16 ounces) uncooked penne pasta |
1 medium green pepper, chopped |
1 small onion, chopped |
1 tablespoon olive oil |
1 pound italian turkey sausage links, casings removed |
3 cups fat-free meatless spaghetti sauce |
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese |
1/4 cup grated parmesan cheese |
Directions:
1. Cook pasta according to package directions; drain. In a large skillet, saute green pepper and onion in oil for 6-7 minutes. Add sausage; cook and stir until sausage is no longer pink. Drain. Stir in the spaghetti sauce and pasta.
2. Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 15-20 minutes. Uncover; sprinkle with cheeses. Bake 5-10 minutes longer or until cheese is melted. Yield: 9 servings.
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