Penne and Smoked Sausage Recipe

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Penne and Smoked Sausage
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup mozzarella cheese, 1/2 cup cheddar cheese and sausage. Drain pasta; stir into sausage mixture.
  2. Transfer to a greased 3-qt. baking dish. Cover and bake at 375° for 25-30 minutes or until bubbly. Sprinkle with remaining onions and cheeses. Bake, uncovered, 3-5 minutes longer or until cheese is melted. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 746.99 Kcal (3127 kJ)
Calories from fat 537.34 Kcal
% Daily Value*
Total Fat 59.7g 92%
Cholesterol 56.97mg 19%
Sodium 1373.29mg 57%
Potassium 108.78mg 2%
Total Carbs 38.17g 13%
Sugars 4.78g 19%
Dietary Fiber 3.2g 13%
Protein 16.8g 34%
Iron 0.1mg 1%
Calcium 147.3mg 15%
Amount Per 100 g
Calories 258.45 Kcal (1082 kJ)
Calories from fat 185.91 Kcal
% Daily Value*
Total Fat 20.66g 92%
Cholesterol 19.71mg 19%
Sodium 475.15mg 57%
Potassium 37.64mg 2%
Total Carbs 13.21g 13%
Sugars 1.65g 19%
Dietary Fiber 1.11g 13%
Protein 5.81g 34%
Calcium 50.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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