Directions:
- Unroll the dough and pat into a 14-in. x 12-in. rectangle. Sprinkle with mozzarella and cheddar cheese to within 1/2 in. of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
- Place seam side down on a greased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375° for 25-30 minutes or until golden brown. Slice with a serrated knife. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.9 Kcal (1461 kJ) | ||
| Calories from fat | 243.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.09g | 42% | |
|---|---|---|---|
| Cholesterol | 88.42mg | 29% | |
| Sodium | 912.48mg | 38% | |
| Potassium | 67.61mg | 1% | |
| Total Carbs | 2.85g | 1% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 22.6g | 45% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 2mg | 11% | |
| Calcium | 532.1mg | 53% | |
| Amount Per 100 g | |||
| Calories | 325.98 Kcal (1365 kJ) | ||
| Calories from fat | 227.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.31g | 42% | |
|---|---|---|---|
| Cholesterol | 82.61mg | 29% | |
| Sodium | 852.54mg | 38% | |
| Potassium | 63.17mg | 1% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 21.11g | 45% | |
| Vitamin C | 6.5mg | 12% | |
| Iron | 1.9mg | 11% | |
| Calcium | 497.2mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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