Penne and Smoked Sausage Recipe

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Ingredients:

Serving

2 cups uncooked penne pasta
1 lb johnsonville smoked sausage , cut into 1/4-inch slices
1-1/2 cups 2% milk
1 can (10-3/4 oz) condensed cream of celery soup, undiluted
1-1/2 cups cheddar french-fried onions, divided
1 cup (4 oz) shredded part-skim mozzarella cheese, divided
1 cup frozen peas

Directions:

Cook pasta according to package directions. Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Drain pasta; stir into sausage mixture.
Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 375° for 25-30 minutes or until bubbly. Sprinkle with remaining onions and cheese. Bake, uncovered, 3-5 minutes longer or until cheese is melted. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	745.15 Kcal (3120 kJ)
Calories from fat	523.31 Kcal
		% Daily Value*
Total Fat	58.15g	89%
Cholesterol	52.01mg	17%
Sodium	1368.07mg	57%
Potassium	138.32mg	3%
Total Carbs	41.25g	14%
Sugars	5.85g	23%
Dietary Fiber	4.32g	17%
Protein	16.74g	33%
Vitamin C	4mg	7%
Iron	0.5mg	3%
Calcium	118.1mg	12%

Amount Per 100 g
Calories	243.01 Kcal (1017 kJ)
Calories from fat	170.66 Kcal
		% Daily Value*
Total Fat	18.96g	89%
Cholesterol	16.96mg	17%
Sodium	446.16mg	57%
Potassium	45.11mg	3%
Total Carbs	13.45g	14%
Sugars	1.91g	23%
Dietary Fiber	1.41g	17%
Protein	5.46g	33%
Vitamin C	1.3mg	7%
Iron	0.2mg	3%
Calcium	38.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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