Directions:
- Preheat oven to 350 degrees.
- Coat bottom and sides of a lasagna pan with cooking spray.
- Cook pasta according to package directions; rinse with cool water and drain.
- While pasta is cooking, in a medium bowl, combine ricotta cheese, red pepper flakes, 3 tablespoons parmesan cheese and ⅓ cup ragu sauce.
- To assemble ziti, spoon 1/2 cup sauce on bottom of prepared pan; top with half of pasta in an even layer. Evenly spread pasta with ricotta mixture; cover with half of remaining sauce. Top with remaining pasta and spoon remaining sauce over top; sprinkle with mozzarella and remaining tablespoon parmesan.
- Bake until cheese melts and is browned, about 20 to 30 minutes. Allow ziti to sit for 10 to 15 minutes before slicing into 12 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109 Kcal (456 kJ) | ||
| Calories from fat | 51.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 16.93mg | 6% | |
| Sodium | 128.31mg | 5% | |
| Potassium | 46.45mg | 1% | |
| Total Carbs | 5.52g | 2% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 7.41g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 177.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 139.49 Kcal (584 kJ) | ||
| Calories from fat | 66.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 9% | |
|---|---|---|---|
| Cholesterol | 21.66mg | 6% | |
| Sodium | 164.2mg | 5% | |
| Potassium | 59.44mg | 1% | |
| Total Carbs | 7.06g | 2% | |
| Sugars | 1.1g | 3% | |
| Dietary Fiber | 1.94g | 6% | |
| Protein | 9.49g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 226.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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