Directions:
- In a large microwave-safe bowl, combine the soup and cream cheese. Cover and cook on high for 3-4 minutes or until cream cheese is melted, stirring occasionally. Add the potatoes and stir until coated.
- Spoon into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until the potatoes are tender. Sprinkle with cheddar cheese. Bake 3-5 minutes longer or until cheese is melted. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.52 Kcal (392 kJ) | ||
| Calories from fat | 39.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 1% | |
| Sodium | 120.34mg | 5% | |
| Potassium | 137.58mg | 3% | |
| Total Carbs | 9.5g | 3% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 122.19 Kcal (512 kJ) | ||
| Calories from fat | 51.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 7% | |
|---|---|---|---|
| Cholesterol | 4.7mg | 1% | |
| Sodium | 157.24mg | 5% | |
| Potassium | 179.76mg | 3% | |
| Total Carbs | 12.41g | 3% | |
| Sugars | 1.3g | 4% | |
| Dietary Fiber | 0.67g | 2% | |
| Protein | 2.19g | 3% | |
| Vitamin C | 4.7mg | 6% | |
| Iron | 0.7mg | 3% | |
| Calcium | 35mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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