Penang Loh Bak (sausage Pork Roll) Recipe

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Penang Loh Bak (sausage Pork Roll)
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Ingredients:

Directions:

  1. 1. Combine all the grated ingredients in a mixing bowl, add in seasoning and mix thoroughly.
  2. 2. Wipe bean curd skin with a clean damp cloth cut into rectangle sheets.
  3. 3. Spoon the mixture onto the bean sheet, fold the two sides to form a long roll and roll up tightly. Seal the edges with the water or egg mixture.
  4. 4. Heat up wok, pour in enough cooking oil and deep-fry the sausage rolls over medium heat until golden brown.
  5. 5. Drain on paper towels, slice into small pieces and serve with slices of cucumber/zucchini and dip with chili sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.29 Kcal (625 kJ)
Calories from fat 52.69 Kcal
% Daily Value*
Total Fat 5.85g 9%
Cholesterol 27.29mg 9%
Sodium 596.22mg 25%
Potassium 60.78mg 1%
Total Carbs 4.93g 2%
Sugars 1.51g 6%
Dietary Fiber 0.67g 3%
Protein 18.19g 36%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 127.22 Kcal (533 kJ)
Calories from fat 44.9 Kcal
% Daily Value*
Total Fat 4.99g 9%
Cholesterol 23.25mg 9%
Sodium 508.06mg 25%
Potassium 51.79mg 1%
Total Carbs 4.2g 2%
Sugars 1.29g 6%
Dietary Fiber 0.57g 3%
Protein 15.5g 36%
Vitamin C 0.9mg 2%
Iron 0.3mg 2%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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