Corn Fritters Recipe

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Corn Fritters
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Ingredients:

  • 1 egg
  • 1/2 cup milk
  • 1 (12 oz) can whole kernel corn
  • 1 tbsp oil
  • 1 cup sifted flour
  • 1 tbsp sugar
  • 1/2 tsp salt
  • oil (for deep frying)

Directions:

  1. In a bowl, combine egg& milk.
  2. Stir in corn& oil.
  3. Combine flour, sugar, salt& baking powder; add to egg mixture; stir just until mixed.
  4. Drop from Tbsp.
  5. A few at a time into oil heated to 375 degrees.
  6. Fry until golden& cooked through, about 4-5 minutes.
  7. Drain in paper towels.
  8. Serve hot with warm maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.48 Kcal (312 kJ)
Calories from fat 41.14 Kcal
% Daily Value*
Total Fat 4.57g 7%
Cholesterol 41.53mg 14%
Sodium 320.62mg 13%
Potassium 208.87mg 4%
Total Carbs 6.07g 2%
Sugars 3.7g 15%
Dietary Fiber 0.24g 1%
Protein 2.63g 5%
Iron 0.3mg 2%
Calcium 98.2mg 10%
Amount Per 100 g
Calories 132.73 Kcal (556 kJ)
Calories from fat 73.31 Kcal
% Daily Value*
Total Fat 8.15g 7%
Cholesterol 74.02mg 14%
Sodium 571.38mg 13%
Potassium 372.23mg 4%
Total Carbs 10.82g 2%
Sugars 6.6g 15%
Dietary Fiber 0.42g 1%
Protein 4.69g 5%
Iron 0.6mg 2%
Calcium 175.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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