Directions:
- Cook carrots till tender; drain.
- Add onion and green pepper.
- Bring remaining ingredients to a boil.
- Pour over carrots.
- Chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.35 Kcal (1048 kJ) | ||
| Calories from fat | 123.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 21% | |
|---|---|---|---|
| Sodium | 260.56mg | 11% | |
| Potassium | 635.7mg | 14% | |
| Total Carbs | 30.58g | 10% | |
| Sugars | 20.71g | 83% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 24.8mg | 41% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.5mg | 3% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 108.88 Kcal (456 kJ) | ||
| Calories from fat | 53.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 21% | |
|---|---|---|---|
| Sodium | 113.32mg | 11% | |
| Potassium | 276.47mg | 14% | |
| Total Carbs | 13.3g | 10% | |
| Sugars | 9.01g | 83% | |
| Dietary Fiber | 1.91g | 18% | |
| Protein | 0.81g | 4% | |
| Vitamin C | 10.8mg | 41% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.2mg | 3% | |
| Calcium | 22.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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