Blueberry Gingerbread Recipe

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Blueberry Gingerbread
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Ingredients:

  • 1/2 cup oil
  • 1 cup sugar
  • 1/2 tsp salt
  • 3 tbsp molasses
  • 1 egg
  • 2 cups flour
  • 1/2 tsp ginger
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 cup buttermilk
  • 2 tbsp sugar

Directions:

  1. Preheat oven to 350 degrees.
  2. With mixer, beat together oil, 1 C sugar, salt and molasses.
  3. Beat in egg.
  4. Combine flour, spices and baking soda, dredge blueberries with 2 Tbsp of mixture.
  5. Add remaining flour mixture to first mixture alternately with buttermilk, beating after each addition.
  6. Stir in blueberries.
  7. Pour into a greased and floured 12 x 7 baking dish.
  8. Sprinkle top with remaining 2 Tbsp sugar.
  9. Bake for 35- 40 minutes.
  10. Cut into squares and serve warm with butter.
  11. May be served with whipped cream for dessert.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.41 Kcal (1354 kJ)
Calories from fat 137.02 Kcal
% Daily Value*
Total Fat 15.22g 23%
Cholesterol 15.89mg 5%
Sodium 786.78mg 33%
Potassium 170.02mg 4%
Total Carbs 43.15g 14%
Sugars 17.35g 69%
Dietary Fiber 3.14g 13%
Protein 4.38g 9%
Vitamin C 1.2mg 2%
Iron 1.9mg 11%
Calcium 113.3mg 11%
Amount Per 100 g
Calories 315.34 Kcal (1320 kJ)
Calories from fat 133.6 Kcal
% Daily Value*
Total Fat 14.84g 23%
Cholesterol 15.49mg 5%
Sodium 767.12mg 33%
Potassium 165.77mg 4%
Total Carbs 42.07g 14%
Sugars 16.91g 69%
Dietary Fiber 3.06g 13%
Protein 4.27g 9%
Vitamin C 1.2mg 2%
Iron 1.9mg 11%
Calcium 110.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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