Directions:
- Preheat the oven to 350 degrees F. Season the entire duck with salt and pepper. Place the duck on a roasting pan and roast for 2 hours. In a mixing bowl, whisk the flour, eggs, and water together. Whisk until smooth. Season the batter with salt. Oil a 6-inch diameter non-stick pan. Heat the pan over low heat. Pour 1 tablespoon of the batter into the pan. Let spread over the surface of the pan to form a very thin pancake. Cook until the pancake is set on top and cooked underneath, about 30 seconds. Flip the pancake over and continue to cook for 30 seconds. Pile the cakes on top of each other and cover with a damp towel to keep them moist. Repeat the above process until all of the batter is used. Remove the duck from the oven and remove the wings and legs. Carve the remaining meat into thin slices, reserving the skin. To assemble, smear each pancake with the Hoisin sauce. Lay the duck slices and crispy skin in the center of each pancake. Roll the pancakes, tucking the ends in, like an egg roll/envelope. Garnish each plate with either a leg or wing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1445.38 Kcal (6052 kJ) | ||
| Calories from fat | 508.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.47g | 87% | |
|---|---|---|---|
| Cholesterol | 607.55mg | 203% | |
| Sodium | 2820.74mg | 118% | |
| Potassium | 2059.95mg | 44% | |
| Total Carbs | 91.06g | 30% | |
| Sugars | 17.27g | 69% | |
| Dietary Fiber | 8.13g | 33% | |
| Protein | 134.32g | 269% | |
| Vitamin C | 40.8mg | 68% | |
| Iron | 18.2mg | 101% | |
| Calcium | 285.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 148.48 Kcal (622 kJ) | ||
| Calories from fat | 52.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 87% | |
|---|---|---|---|
| Cholesterol | 62.41mg | 203% | |
| Sodium | 289.78mg | 118% | |
| Potassium | 211.62mg | 44% | |
| Total Carbs | 9.35g | 30% | |
| Sugars | 1.77g | 69% | |
| Dietary Fiber | 0.84g | 33% | |
| Protein | 13.8g | 269% | |
| Vitamin C | 4.2mg | 68% | |
| Iron | 1.9mg | 101% | |
| Calcium | 29.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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