Directions:
- Mix hoisin sauce, soy sauce, rice vinegar, honey, grated gingerroot, minced garlic and chili paste in a medium bowl.
- Reserve 1 cup hoisin sauce mixture; set aside.
- Cut chicken or pork into thin slices.
- Add chicken or pork to the remaining sauce mixture in bowl, and stir well.
- Cover and marinate in the refrigerator up to 8 hours and at least 2 hours, stirring occasionally.
- Remove chicken or pork from bowl; discard marinade.
- Coat a large nonstick skillet with some olive oil and place over medium heat until hot.
- Add half of the chicken or pork, being careful not to crowd pan so chicken or pork doesn't stew but actually sears and cook 5 minutes or until done.
- Remove chicken or pork from skillet, and set aside.
- Repeat with remaining chicken or pork (you may need to wash up your pan between searing).
- Warm tortillas according to package directions.
- Spread 2 tablespoons of reserved hoisin sauce mixture down the center of each tortilla.
- Arrange 1/8 of chicken or pork slices and 2 tablespoons green onion slices down the center of each tortilla.
- Roll up and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1077.97 Kcal (4513 kJ) | ||
| Calories from fat | 215.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 37% | |
|---|---|---|---|
| Cholesterol | 67.85mg | 23% | |
| Sodium | 2610.72mg | 109% | |
| Potassium | 737.82mg | 16% | |
| Total Carbs | 167.79g | 56% | |
| Sugars | 17.99g | 72% | |
| Dietary Fiber | 8.97g | 36% | |
| Protein | 47.84g | 96% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 8.3mg | 46% | |
| Calcium | 124.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 244.6 Kcal (1024 kJ) | ||
| Calories from fat | 49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 37% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 23% | |
| Sodium | 592.39mg | 109% | |
| Potassium | 167.42mg | 16% | |
| Total Carbs | 38.07g | 56% | |
| Sugars | 4.08g | 72% | |
| Dietary Fiber | 2.03g | 36% | |
| Protein | 10.86g | 96% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1.9mg | 46% | |
| Calcium | 28.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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