Directions:
- Combine first 6 ingredients in a medium bowl; stir well.
- Reserve 1 cup hoisin sauce mixture; set aside.
- Cut chicken diagonally across the grain into thin slices.
- Add chicken to the remaining sauce mixture in bowl and stir well.
- Cover and marinate in refrigerator up to 8 hours, stirring occasionally.
- Remove chicken from bowl; discard marinade.
- Coat a large nonstick skillet with cooking spray; add 1 1/2 teaspoons oil and place over medium-high heat until hot.
- Add half of chicken; cook 5 minutes or until done.
- Remove chicken and set aside.
- Repeat procedure with remaining oil and chicken.
- Warm tortillas.
- Spread 2 tablespoons reserved hoisin sauce mixture down the center of each tortilla.
- Arrange one-eighth of chicken slices and 2 tablespoons green onions down the center of each tortilla; roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.71 Kcal (1460 kJ) | ||
| Calories from fat | 74.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 13% | |
|---|---|---|---|
| Cholesterol | 67.85mg | 23% | |
| Sodium | 1303.28mg | 54% | |
| Potassium | 439.66mg | 9% | |
| Total Carbs | 42.49g | 14% | |
| Sugars | 17.94g | 72% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 27.09g | 54% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 161.9 Kcal (678 kJ) | ||
| Calories from fat | 34.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 13% | |
|---|---|---|---|
| Cholesterol | 31.5mg | 23% | |
| Sodium | 605.11mg | 54% | |
| Potassium | 204.13mg | 9% | |
| Total Carbs | 19.73g | 14% | |
| Sugars | 8.33g | 72% | |
| Dietary Fiber | 1.02g | 9% | |
| Protein | 12.58g | 54% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.7mg | 9% | |
| Calcium | 17mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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