Place chicken in a gallon size ziplock bag and add all the marinade ingredients. Press air out and seal. Turn bag to coat the chicken and refrigerate for at least 4 hours (preferrably overnight), turning the bag occasionally. Remove meat from the refrigerator 20 minutes before grilling.
Over medium high coals, grill chicken for 5 minutes on each side or until done.
Transfer chicken to a cutting board to rest for 5 minutes before cutting into strips.
Lightly brush both sides of tortillas with vegetable oil. Grill on both sides for about one minute. Before removing from grill, sprinkle with cheese.
To serve, layer with shredded lettuce, chicken strips, remaining cheese and any additional ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.06 Kcal (2014 kJ)
Calories from fat	236.06 Kcal
		% Daily Value*
Total Fat	26.23g	40%
Cholesterol	143.91mg	48%
Sodium	1332.75mg	56%
Potassium	640.34mg	14%
Total Carbs	15.73g	5%
Sugars	3.36g	13%
Dietary Fiber	1.77g	7%
Protein	48.64g	97%
Vitamin C	5mg	8%
Vitamin A	0.4mg	15%
Iron	0.6mg	3%
Calcium	368mg	37%

Amount Per 100 g
Calories	168.57 Kcal (706 kJ)
Calories from fat	82.72 Kcal
		% Daily Value*
Total Fat	9.19g	40%
Cholesterol	50.43mg	48%
Sodium	467.02mg	56%
Potassium	224.38mg	14%
Total Carbs	5.51g	5%
Sugars	1.18g	13%
Dietary Fiber	0.62g	7%
Protein	17.04g	97%
Vitamin C	1.8mg	8%
Vitamin A	0.2mg	15%
Iron	0.2mg	3%
Calcium	128.9mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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