Directions:
- Stir first 4 ingredients, 1 tablespoon soy sauce, and 2 teaspoons honey.
- Spoon garlic mixture evenly over pork, rub well into pork.
- Place pork on a rack coated with cooking spray in an aluminum foil lined roasting pan.
- Bake at 350°F for 30 minutes or until a meat thermometer reads 155°F Remove from oven;cover pork loosely with aluminum foil, and let stand 10 minutes.
- Cut pork diagonally into thin slices. Place slices on a serving platter. Whisk together vinegar, sesame oil, chili garlic sauce, soy sauce, and honey. Drizzle evenly over pork. Sprinkle evenly with green onions and chopped cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.3 Kcal (910 kJ) | ||
| Calories from fat | 44.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Cholesterol | 73.81mg | 25% | |
| Sodium | 730.93mg | 30% | |
| Potassium | 555.37mg | 12% | |
| Total Carbs | 16.48g | 5% | |
| Sugars | 11.97g | 48% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 25.83g | 52% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.9mg | 10% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.8 Kcal (485 kJ) | ||
| Calories from fat | 23.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 8% | |
|---|---|---|---|
| Cholesterol | 39.34mg | 25% | |
| Sodium | 389.51mg | 30% | |
| Potassium | 295.96mg | 12% | |
| Total Carbs | 8.78g | 5% | |
| Sugars | 6.38g | 48% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 13.76g | 52% | |
| Vitamin C | 3.5mg | 11% | |
| Iron | 1mg | 10% | |
| Calcium | 19.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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