Peg's Potato Salad Recipe

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Peg's Potato Salad
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Ingredients:

  • 5 lbs potatoes
  • 1 small onion, minced (optional)
  • cain's mayonnaise

Directions:

  1. Boil the potatoes whole, either with the skin on or off whatever you like, until done but not overdone, let cool.
  2. Boil the eggs until hard boiled, peel and chop up into chunks.
  3. Cube the potatoes up, mix the potatoes, onion if using and eggs in a large bowl with plenty of mayonnaise to make it really creamy, salt and pepper to taste.
  4. Put in the refrigerator for at least 4 hours or overnight is better for the flavors to blend well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.67 Kcal (715 kJ)
Calories from fat 3.75 Kcal
% Daily Value*
Total Fat 0.42g 1%
Cholesterol 13.75mg 5%
Sodium 109.99mg 5%
Potassium 651.14mg 14%
Total Carbs 38.32g 13%
Sugars 7.79g 31%
Dietary Fiber 5.79g 23%
Protein 4.34g 9%
Vitamin C 4.2mg 7%
Vitamin A 1.9mg 63%
Iron 2mg 11%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 87.43 Kcal (366 kJ)
Calories from fat 1.92 Kcal
% Daily Value*
Total Fat 0.21g 1%
Cholesterol 7.04mg 5%
Sodium 56.35mg 5%
Potassium 333.58mg 14%
Total Carbs 19.63g 13%
Sugars 3.99g 31%
Dietary Fiber 2.96g 23%
Protein 2.22g 9%
Vitamin C 2.1mg 7%
Vitamin A 1mg 63%
Iron 1mg 11%
Calcium 30.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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